Kengeri, Bangalore, Karnataka
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Whole Spices
Cultivation Type : Organic
Processing Type : Raw
Color : Brown
Usage : Cooking
Purity : 100%
Color : Red
Variety : Bhut Jolokia
Country of Origin : India
Shelf Life : 12 Month
Cultivation : Organic
Color : Black
Style : Dried
Certification : FSSAI
Usage/Application : Cooking
Shelf Life : 1 Year
Grade Standard : Food Grade
Seed Type : Natural
Shelf Life : 1year
Application : Cooking
Storage : Cool & Dry Place
Certification : FSSAI Certified
Form : Sticks
Color : Green
Form : Broken Leaves
Color : Yellow
Type : Natural
Form : Pods
Grade : Food Grade
Variety : Kashmiri
Style : Dry
Form : Bulb
Form : Finger
Form : Seeds
Grounded Spices
Form : Powder
Color : Light Yellow
Application : Cooking Use
Storage Instructions : Dry Place
Color : White
Drying Process : Sun Dried
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